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#DELISH SOUP RECIPES HOW TO#

For red lentil soup, I’d suggest cutting the pressure cooking time by a few minutes, as red lentils are more fragile and won’t hold their shape as well during pressure cooking. If you prefer to make Instant Pot red lentil soup or even brown lentil soup instead of French lentil soup, those swaps will certainly work too. You can stir in diced, cooked ham after the soup has finished cooking. Remove to a plate lined with paper towels, and then make the soup as directed. Classic! Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. To make Instant Pot lentil soup with sausage, brown the sausage with the onion first, and then once it’s fully cooked, add the remaining ingredients in the order listed. As written, this is a vegan lentil soup, but if you don’t need the recipe to be dairy free, I highly recommend grating Parmesan cheese right over the top. Serve hot with desired toppings, and ENJOY! Stir the soup, and remove the thyme stems.Seal and cook on HIGH pressure for 15 minutes, then release pressure naturally.Add the lentils and garlic, stirring to coat.

Add the carrots, celery, with the herbs and spices.

Using the Instant Pot sauté setting, cook the onion until it is very soft.

Crusty baguette dunking comes highly recommended too! I highly recommend both a sprinkle of fresh parsley and Parmesan cheese. You can certainly make it with chicken broth if that’s not a concern for you. To keep this as a vegetarian or vegan lentil soup, use vegetable broth. Pantry staples to the rescue! Crushed tomatoes form part of the soup liquid, and the fire-roasted tomatoes add a richer flavor. The thyme gives the lentil soup an earthy Italian vibe the smoked paprika makes it very subtly smoky and adds another dimension of flavor. I used a combination of fresh thyme, smoked paprika, and black pepper. Adding classic soup veggies like onions, carrots, celery, and garlic makes this soup extra hearty, healthy, and flavorful. You do not need to soak the lentils before adding them to lentil soup.

Lentil soup is healthy and packed with protein, B vitamins, potassium, magnesium, and iron. In addition to being yummy, lentils are a great addition to soup because they are ultra nutritious. I made this pressure cooker lentil soup with French green lentils (also called “Puy lentils”) because I love their lightly peppery flavor, and they hold their shape and texture nicely too.

(For another maintenance lentil recipe or if you don’t have an Instant Pot, try this Crockpot Lentil Soup.) The Ingredients I love that I never need to check or stir the lentils the entire time the soup cooks. I first discovered the beauty of Instant Pot lentils back when I made this Instant Pot Lentil Curry.Īlthough the total amount of time to cook lentils in an Instant Pot is pretty comparable to the time you’d need on the stove, I find that the texture of the Instant Pot lentils is superior. (If that sounds appealing, be sure to check out this roundup of my favorite hands-off dishes: 15 Healthy Instant Pot Recipes!) This easy lentil soup does require a little chopping on the front end, but once you have the ingredients prepped, it is completely hands off, especially if you make it in an Instant Pot.

#DELISH SOUP RECIPES HOW TO#

How to Cook Lentil Soup in the Instant Pot